France: Exploring Historical Cookbooks: Difference between revisions
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== Methodology == | == Methodology == | ||
===Data digitalization=== | |||
'''Template output of the digitization''' | |||
Region | |||
## | |||
TITLE | |||
## | |||
with/without | |||
## | |||
Number of persons | |||
## | |||
ingredients | |||
## | |||
instructions | |||
** | |||
===Data processing=== | ===Data processing=== | ||
Revision as of 09:28, 24 November 2022
Introduction
Research questions
1. What were the main ingredients used in 1900 in France?
2. Can we observe a difference per region?
Project Plan and Milestones
| Date | Task | Completion |
|---|---|---|
| By Week 10 |
Finish the creation of the dataset |
✓ |
| By Week 11 |
Perform the data processing of the ingredients |
✓ |
| By Week 12 |
Exploratory analysis on the dataset |
✓ |
| By Week 13 |
Overall analysis & Per Region analysis |
✓ |
| By Week 14 |
Prepare the final presentation & finish the wikipedia page |
✓ |
Methodology
Data digitalization
Template output of the digitization Region
TITLE
with/without
Number of persons
ingredients
instructions
Data processing
Data analysis
Data visualization
Future work
- Build a search engine that would display the recipes and add filters to search them by name, region or ingredients
- User-friendly interface to visualize the results of the analysis
- Comparison with other cookbooks from different periods or different countries