France: Exploring Historical Cookbooks: Difference between revisions
Jump to navigation
Jump to search
Xiaotian.su (talk | contribs) |
Xiaotian.su (talk | contribs) |
||
| Line 54: | Line 54: | ||
'''Template output of the digitization''' | '''Template output of the digitization''' | ||
Region | Region | ||
## | \## | ||
TITLE | TITLE | ||
## | ## | ||
| Line 66: | Line 66: | ||
** | ** | ||
===Data processing=== | ===Data processing=== | ||
Revision as of 09:28, 24 November 2022
Introduction
Research questions
1. What were the main ingredients used in 1900 in France?
2. Can we observe a difference per region?
Project Plan and Milestones
| Date | Task | Completion |
|---|---|---|
| By Week 10 |
Finish the creation of the dataset |
✓ |
| By Week 11 |
Perform the data processing of the ingredients |
✓ |
| By Week 12 |
Exploratory analysis on the dataset |
✓ |
| By Week 13 |
Overall analysis & Per Region analysis |
✓ |
| By Week 14 |
Prepare the final presentation & finish the wikipedia page |
✓ |
Methodology
Data digitalization
Template output of the digitization Region \## TITLE
with/without
Number of persons
ingredients
instructions
Data processing
Data analysis
Data visualization
Future work
- Build a search engine that would display the recipes and add filters to search them by name, region or ingredients
- User-friendly interface to visualize the results of the analysis
- Comparison with other cookbooks from different periods or different countries