Chinese Cookbook

Project Plan and Milestones

Weekly Project Plan

Date	Data Collection	Data Processing	Data Analysis	Web Construction
Week 3	Search historical Chinese cookbooks and compare them
Week 4	Choose one historical Chinese cookbook Select the chapter to work on
Week 5	Get data from the website	First clean and sort the data Construct the dataset of recipes Find Ancient Chinese to Modern Chinese translation model
Week 6		Construct the dataset of ingredients Translating from Ancient Chinese to Modern Chinese
Week 7		Categorize data
Week 8			Analyse cooking method, effect, category, and ingredient frequency Visualization	Start web construction
Week 9			Analyse ingredient and ingredient category pairing Visualization	Continue web construction
Week 10			Analyse effect and ingredient pairing Visualization	Continue web construction Construct recipe filtering and recommendation system
Week 11		Modren Chinese to English translation		Continue web construction Construct recipe filtering and recommendation system Add data analysis and visualization to the website
Week 12		Modren Chinese to English translation		Continue web construction Add data analysis and visualization to the website
Week 13				Finalize and improve the website
Week 14				Prepare the Wikipedia page & final presentation

Milestone 1

• Prepare a project proposal and the goal and objective of the project
• Get Chinese cooking book data from the website

Milestone 2

• Clean the data and construct the datasets for the Chinese cooking book
• Translate from Ancient Chinese and Modern Chinese
• Categorize the data depending on ingredient, effect, category, and cooking method

Milestone 3

• Data Analysis
• Web construction and recipe filtering and recommendation system
• Prepare final presentation and Wikipedia page

Methods

Data Collection

Figure 1.Chinese Text project website pages for book "Yinshanzhengyao"

"Yinshanzhengyao" was published in 1330 during the Yuan dynasty, and all existing editions are derived from the Ming dynasty edition of 1456. Despite the presence of a scanned version of the book on the internet, Optical Character Recognition (OCR) poses a challenge due to the ancient Chinese text and the inclusion of illustrations. Fortunately, the Chinese Text Project (中國哲學書電子書計劃) has undertaken the noble initiative of providing open access to ancient Chinese books for both Chinese and non-Chinese scholars, resulting in the creation of a comprehensive database. Currently, it encompasses over thirty thousand books, making it the largest among historical Chinese literature databases.

"Yinshanzhengyao" is among the books included in this extensive database. Leveraging the well-defined structure of the database, we scrape data from the website. Given the project's specific focus on the recipes within the book, our data extraction is limited to the recipe content, which includes the following chapter:

• Strange Delicacies of Combined Flavours 1, 2, 3
• Various Hot Beverages and Concentrates
• Foods that Cure Various Illnesses

In total, there are 210 recipes, each accompanied by information on its effects, ingredients with quantities, and step-by-step instructions. As a medical text, the "effect" refers to the benefits of the food and precautions to be taken, providing valuable insights into the medicinal properties of the recipes.

Data Processing

Construct dataset

Upon acquiring data from the website, the imperative task is to clean and structure the data into the following format: Food_Name, Effect, Ingredients, Steps. However, due to the website not well separating these four pieces of information, we developed functions to customarily construct this dataframe. Below are examples of recipe dataframes.

Food_Name_en	Effect_en	Ingredients_en	Steps_en	Food_Name	Effect	Ingredients	Steps
Ghee Liquor	It cures asthenia and removes wind-wetness.	Ghee (one bowl).	Mix ingredient with a cup of liquor and drink warm. It is proven effective.	醍醐酒	治虚弱，去风湿。	醍醐 一 盏	上件，以酒一杯和匀，温饮之，效验。
Lamb Honey Paste	It treats xulao diseases, waist pain (lumbago), coughing, withered lung, and hectic fever due to yin deficiency.	Cooked sheep’s fat (five liang), cooked sheep’s marrow (five liang), crystallized honey (five liang; refine), juice of sprouting ginger (one he), juice of sprouting Chinese foxglove (one he).	[Of] ingredients, first decoct the sheep’s fat and bring to a boil. Then add the sheep’s marrow. Bring to a boil again, then add the honey and [sprouting] Chinese foxglove and sprouting ginger juice. Stir constantly. Slowly simmer and bring repeatedly to a boil over a small fire to make a paste. Take a spoonful dissolved in warm liquor every day on an empty stomach. Or make it into a soup or a congee and eat it. This is also acceptable.	羊蜜膏	治虚劳，腰痛，咳嗽，肺痿，骨蒸。	熟羊脂 五两 熟羊髓 五两 白沙蜜 五两，炼净 生姜汁 一合 生地黄汁 五合	右五味，先以羊脂煎令沸，次下羊髓又令沸，次下蜜、地黄、生姜汁，不住手搅，微火熬数沸成膏。每日空心温酒调一匙头。或作羹汤，或作粥食之亦可。
Deer Head Soup	It supplements and increases, controls polydipsia, and cures ache of foot and knee.	Deer’s head [and] hooves (one set; remove hair and clean; bone and divide into pieces).	For the ingredients, take a large chunk of kasni, grind up into a mush and apply evenly to deer head, [and] hoof meat. Fry both the [marinated] head and hoof meat in 4 liang of vegetable oil [“Muslim lesser oil”]. Quench roasted head and hoof meat in boiling water, 28 boil until soft. Add 3 qian of black pepper, 2 qian of kasni, 1 qian of long pepper [Piper longum], 1 cup of cow’s milk, 1 he of juice of sprouting ginger. Adjust flavors with a little salt. [Variation:] In one method, use deer’s tail to obtain broth. Add ground ginger. Adjust flavors with salt.	鹿头汤	补益，止烦渴，治脚膝疼痛。	鹿头蹄 一副，退洗净，卸作块	上件，用哈昔泥豆子大，研如泥，与鹿头蹄肉同拌匀，用回回小油四两同炒，入滚水熬令软，下胡椒三钱，哈昔泥二钱，荜拨一钱，牛奶子一盏，生姜汁一合，盐少许，调和。一法用鹿尾取汁，入姜末、盐，同调和。
Sprouting Chinese Foxglove Chicken	It treats pain of the back and loins, deficiency and injury of bone and marrow, inability to stand upright for long periods, heaviness of body and qi shortage, night sweating and lack of appetite, and occasional vomiting and dysentery.	Sprouting Chinese foxglove (half a jin), sweetmeats (five liang), and black chicken (one).	[Of the] ingredients first take the chicken, pluck, remove the giblets and clean. Cut up finely. Combine the Chinese foxglove and the sugar together evenly. Put the mixture inside the intestinal cavity of the chicken. Put it into a copper pot. Then put the copper pot into a cauldron and steam. When the dish has been cooked completely, remove the chicken and eat. Do not use salt or vinegar. Eat the meat. When it is gone also drink the broth.	生地黄鸡	治腰背疼痛，骨髓虚损，不能久立，身重气乏，盗汗，少食，时复吐利。	生地黄 半斤 饴糖 五两 乌鸡 一 枚	右三味，先将鸡去毛、肠肚净，细切，地黄与糖相和匀，内鸡腹中，以铜器中放之，复置甑中蒸炊，饭熟成，取食之。不用盐醋，唯食肉尽却饮汁。
Pig Kidney Congee	It cures kidney xulao damage, debility and ache of waist and knee.	Pig kidney (one, remove fatty tissue and slice), non-glutinous rice (three ho), tsaoko cardamom (three), prepared mandarin orange peel (one qian; remove white), grain-of-paradise (two qian).	[Of] ingredients, first take the pig kidney, the prepared mandarin orange peel etc. and boil to make a juice. Strain and remove the dregs. Add a small amount of liquor. Then add the rice to make a congee. Eat on an empty stomach.	猪肾粥	治肾虚劳损，腰膝无力，疼痛。	猪肾 一对，去脂膜，切 粳米 三合 草果 二钱 陈皮 一钱，去白 缩砂 二钱	上件，先将猪肾、陈皮等煮成汁，滤去滓，入酒少许，次下米成粥，空心食之。

Categorize

To facilitate further data analysis and implement the search function for the website, the initial step involves categorizing our data. This categorization encompasses 15 recipe categories, 10 cooking methods, 13 ingredient categories, and 9 effect categories. The detailed categories are as follows:

• Recipe categories: 'Paste', 'Pan-fry', 'Dish', 'Thick soup', 'Conge', 'Meat', 'Soup', 'Noodles', 'Rice noodles', 'Pancake', 'Thick liquid', 'Oil', 'Tea', 'Wonton', 'Steamed bun'

Category_en	Food_Name_en	Category	Food_Name
Pancake	Cow’s Milk Buns	饼	牛奶子烧饼
Dish	Boiled Sheep’s Breast	菜品	熬羊胸子
Steamed bun	Eggplant Manta	馒头	茄子馒头
Soup	Carp Soup	汤	鲤鱼汤
Tea	Jade Mortar Tea	茶	玉磨茶

• Cooking methods: 'Boil', 'Simmer', 'Steam', 'Pan-fry', 'Bake', 'Braise', 'Broil', 'Stir-fry', 'Roast', 'Deep-fry'

Method_en	Food_Name_en	Method	Food_Name
Boil	Bream Gruel	煮	鲫鱼羹
Simmer	Qima Congee	熬	乞马粥
Steam	Sheep’s Head Hash	蒸	羊头脍
Pan-fry	Cherry [Prunus pseudocerasus] Concentrate	煎	樱桃煎
Bake	Dried Beef	焙	牛肉脯
Braise	Turmeric[–Colored] Fish	淹	姜黄鱼
Broil	Broiled Sheep’s Heart	炙	炙羊心
Stir-fry	Cotton Rose–[Petal] Chicken	炒	芙蓉鸡
Roast	Roast Wild Goose (Roast Cormorant and Roast Duck are the same)	烧	烧雁
Deep-fry	Scalded Jasa’a (a delicacy)	炸	炸䐑儿

• Ingredient categories: 'Chinese Medicinal Material', 'Plant', 'Spice', 'Fruit', 'Vegetable', 'Seafood', 'Meat', 'Dairy Product', 'Grain', 'Juice', 'Condiment', 'Tea', 'Other'

Ingredient_en	Category	Ingredient
ginseng	chinese_medicinal_material	人参
Purple perilla leaf	plant	紫苏叶
tsaoko cardamom	spice	草果
Cherries	fruit	樱桃
Chinese radish	vegetable	萝卜

• Effect categories:'Gastrointestinal Issues', 'Neurological and Mental Health', 'General Health and Wellness', 'Musculoskeletal Issues', 'Speech-related', 'Heat-clearing', 'Genitourinary Issues', 'Respiratory Issues', 'Others'

Effect_en	Category	Effect
stop thirst cure cough	Gastrointestinal Issues	生津止渴
this cures apoplexy	Neurological and Mental Health	治中风
augments qi	General Health and Wellness	益气和中
the medullae strengthens sinew and bone	Musculoskeletal Issues	壮筋骨
obstruction of the large intestine	Speech-related	语言蹇涩
cures heat of the center	Heat-clearing	治中热

The following presents five examples of recipes along with their all categorized information.

Recipe_name	Category	Cooking Method	Effect Category	Ingredient Category
Sprouting Chinese Foxglove Chicken	Dish	'Steam'	'Musculoskeletal Issues', 'General Health and Wellness'	'meat', 'condiment', 'chinese_medicinal_material'
Carp Soup	Soup	'Braise', 'Boil'	'Gastrointestinal Issues', 'Genitourinary Issues', 'Others'	'seafood' 'spice' 'plant'
Oil Rape Shoots Broth	Thick soup	'Simmer'	'General Health and Wellness'	'spice' 'meat'
Barley Samsa Noodles	Rice noodles	'Stir-fry', 'Simmer'	'General Health and Wellness', 'Gastrointestinal Issues'	'plant' 'meat'
Sheep Bone Congee	Conge	Simmer'	'General Health and Wellness', 'Musculoskeletal Issues'	'condiment' 'spice' 'plant'

Translation: Ancient Chinese to Modern Chinese

Figure 2. Ancient Chinese to Modern Chinese model

Figure 3. ChatGpt

The text is originally in ancient Chinese, but contemporary communication predominantly uses modern Chinese. Therefore, for thorough data analysis, it is crucial to translate the recipes from ancient Chinese to modern Chinese. In our assessment, we compared the proficiency of a translation model for ancient Chinese to modern Chinese (Figure 2) against ChatGPT 3.5 (Figure 3). Our findings indicate that the translations generated by ChatGPT are more fluent and closely aligned with contemporary language usage. Based on this observation, we have opted to use ChatGPT as our primary translation tool. Furthermore, since translating the Food Name and Ingredients would be meaningless, the translation will only be implemented for the Effect and Steps.

Ancient Chinese recipes

Food_Name	Effect	Ingredients	Steps
醍醐酒	治虚弱，去风湿。	醍醐 一 盏	上件，以酒一杯和匀，温饮之，效验。
羊蜜膏	治虚劳，腰痛，咳嗽，肺痿，骨蒸。	熟羊脂 五两 熟羊髓 五两 白沙蜜 五两，炼净 生姜汁 一合 生地黄汁 五合	右五味，先以羊脂煎令沸，次下羊髓又令沸，次下蜜、地黄、生姜汁，不住手搅，微火熬数沸成膏。每日空心温酒调一匙头。或作羹汤，或作粥食之亦可。
鹿头汤	补益，止烦渴，治脚膝疼痛。	鹿头蹄 一副，退洗净，卸作块	上件，用哈昔泥豆子大，研如泥，与鹿头蹄肉同拌匀，用回回小油四两同炒，入滚水熬令软，下胡椒三钱，哈昔泥二钱，荜拨一钱，牛奶子一盏，生姜汁一合，盐少许，调和。一法用鹿尾取汁，入姜末、盐，同调和。
生地黄鸡	治腰背疼痛，骨髓虚损，不能久立，身重气乏，盗汗，少食，时复吐利。	生地黄 半斤 饴糖 五两 乌鸡 一 枚	右三味，先将鸡去毛、肠肚净，细切，地黄与糖相和匀，内鸡腹中，以铜器中放之，复置甑中蒸炊，饭熟成，取食之。不用盐醋，唯食肉尽却饮汁。
猪肾粥	治肾虚劳损，腰膝无力，疼痛。	猪肾 一对，去脂膜，切 粳米 三合 草果 二钱 陈皮 一钱，去白 缩砂 二钱	上件，先将猪肾、陈皮等煮成汁，滤去滓，入酒少许，次下米成粥，空心食之。

Modern Chinese recipes

Food_Name	Effect	Ingredients	Steps
醍醐酒	用于治疗虚弱、风湿。	醍醐 一 盏	用一杯酒和匀，温热饮用，具有特定效果。
羊蜜膏	用于治疗虚弱、腰痛、咳嗽、肺痿和骨髓虚蒸。	熟羊脂 五两 熟羊髓 五两 白沙蜜 五两，炼净 生姜汁 一合 生地黄汁 五合	五种食材，首先用羊脂煎热，然后加入羊髓，再次加热。接着加入蜜、地黄和生姜汁，不停搅拌，用小火熬煮数次，直到成为膏状。每天空腹温酒，加入一勺膏头。可以做成羹汤，也可以做成粥来食用。
鹿头汤	补养身体，缓解烦躁口渴，治疗脚膝疼痛。	鹿头蹄 一副，退洗净，卸作块	上述食材，将哈昔泥研成泥状，与鹿头蹄肉一同拌匀，再用回回小油4两炒，加入滚水煮至软烂，再加入胡椒3钱、哈昔泥2钱、荜拨1钱、牛奶子1盏、生姜汁1合，少许盐，搅拌均匀。另一种方法是用鹿尾提取汁，然后加入姜末和少许盐，搅拌均匀。
生地黄鸡	用于治疗腰背疼痛、骨髓虚损、不能久立、身体沉重、精力不足、盗汗、食欲不振、时常呕吐和腹泻。	生地黄 半斤 饴糖 五两 乌鸡 一 枚	三种食材，首先将鸡去毛，清理肠胃，切成细块。将地黄与糖混合均匀，然后放入鸡的腹中，放在铜器中，再置于甑中蒸煮，直到饭熟。然后取出食用，无需加盐和醋，只吃掉肉，不饮下汤。
猪肾粥	用于治疗肾虚劳损、腰膝疼痛。	猪肾 一对，去脂膜，切 粳米 三合 草果 二钱 陈皮 一钱，去白 缩砂 二钱	首先将猪肾和陈皮煮成汁，去除杂质，加入少量酒，然后加入大米煮成粥，空腹食用。

English Translation

In the process of English translation, we discovered a digital document online containing the English version of the book (YinShanZhengYao_english.pdf). As a result, we extracted the English-translated recipes from this document and established an English database for the recipes. Following this, we compiled a comprehensive recipe dataset that incorporates both English and Chinese versions. For the categorization of English data, leveraging the pre-existing categorized data in Chinese, we developed a mapping method to establish a correspondence between Chinese and English categories. All tables above, containing English content, are the outcome of mapping to the Chinese dataframe generated earlier.

Links

- GitHub